New Plates for the restaurant ...

We had asked Marnie (who made our lovely tables) to try her hand at plates and after a couple of samples we now have the most amazing wooden plates for the restaurant. They'll be used for crab and starters ... how cool are they !?

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10 comments:

  1. Oh - good grief! Now I am SO hungry. Plates look fabulous and so does the food!
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  3. Hey these are fab! So in keeping with the overall feel and theme of the restaurant. Can I make another suggestion? Could you get some slightly larger glasses for red? When we came, they were small glasses which were filled to the top for us; no room to breathe! Loving the plates and have checked Marnie's website for future domestic table requirements - awesome. S&J, Southsea
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  5. Thanks S&J ... yes I know the glasses aren't right ... I'm debating getting wine tumblers ... its on the 'to do' list ... soon to come ...(the bigger glasses I have are too tall for my tables and had a habit of leaping off them !)
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  6. Just love your new plates does the wood sop up the juices? Food presentation A1 think you have a very good chance of winning Masterchef hahaha as if I don't know I'll just need to have a word to John &Greg
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  7. We oil the plates with a little olive oil to stop them getting wet ...
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  8. Those plates are awesome and the food looks lush.

    With regard to the red wine glasses, I highly recommend the wine tumblers. We have some at home and they are terrific.
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  9. Mat

    Just mentioned your place and the wooden plates on 'Serge the Concierge'in The Wild Garlic, Knock on Wood, Restaurant serves Sardines .

    Serge
    'The French Guy from New Jersey'
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  10. well that just looks fantastic
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