Comments on Mat Follas - The Wild Garlic blog: Blogging our restaurant opening

Mat, Any chance of a 'shufty' at the wine ...

2009-07-03T08:25:54.765+01:00

Mat, Any chance of a 'shufty' at the wine list?

Hi Mat, loved watching you on MC, hope the restaur...

2009-06-27T13:44:51.443+01:00

Hi Mat, loved watching you on MC, hope the restaurant is a huge success, you deserve it. Unfortunately I won't be able to visit and sample your creations because I now live in Spain. But hey you never know I might be able to get to you one of these days on a rare visit to UK.

@foodfrom4 / Ian - Rick from Word of Mouth here - ...

2009-06-25T14:23:01.529+01:00

@foodfrom4 / Ian - Rick from Word of Mouth here - the moderators wouldn't have stopped your comment from publishing. Have you successfully posted comments on Guardian blogs in the past?

Recently made some elderflower and mint cordial (s...

2009-06-25T11:58:47.093+01:00

Recently made some elderflower and mint cordial (see blog for details) it was very refreshing indeed.

Hope your opening night went well Matt! Would love...

2009-06-21T23:16:07.870+01:00

Hope your opening night went well Matt! Would love to hear about it on the blog when your feet touch the ground!

Done ... Elderflowers made some great cordial ......

2009-06-14T22:06:47.266+01:00

Done ...

Elderflowers made some great cordial ... going for fizz with this week's batch ...

Oy! Get me linked! x

2009-06-14T16:51:36.795+01:00

Oy! Get me linked! x

Mat, as you know, very proud of you. As for elderf...

2009-06-14T16:50:13.251+01:00

Mat, as you know, very proud of you. As for elderflowers, I'm picking some this week to make a load of champagne. Just back with a few mackerel, crab and a duck is roasting in the oven, stuffed with sage and rhubarb, cheers David

Mat, Just back from dorset - don't think you w...

2009-06-14T13:38:38.720+01:00

Mat, Just back from dorset - don't think you will have affected the elderflowers this year - never seen so many. If you get a good 'champagne' brew going, that would be good! Matt

Please, please, please not chunky chips. Otherwise...

2009-06-12T15:36:50.619+01:00

Please, please, please not chunky chips. Otherwise menu looks very good indeed. Also I like a good (i.e. proper English) but light ale before (and sometimes with) a meal, as do many of my friends, so get your wine friend to help on that. Oh and get the bread and butter right - extremely important.

I posted a few veggie recipes, but the Guardian mo...

2009-06-12T14:46:14.390+01:00

I posted a few veggie recipes, but the Guardian moderators appear to have taken it upon themselves not to publish. Perhaps my blog can inspire you. Maybe not quite your style, but may lead to a few new ideas. http://foodfrom4.com. Would be interested in knowing what you think

oh and good luck with the Wild Garlic

Ian

Try adding another fruit to the elderflowers when ...

2009-06-09T13:15:50.361+01:00

Try adding another fruit to the elderflowers when making cordial: strawbs; pomegranate; passion fruit etc.. A fantastic soft drink for your bar with good gp!! When are you opening? AM very excited! Hope Heather doing well!