tag:blogger.com,1999:blog-591601338981287565.post1030179081286999418..comments2014-09-07T08:56:32.916+01:00Comments on Mat Follas - The Wild Garlic blog: Savoury bread and butter pudding using tomato and chilliMat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger4125tag:blogger.com,1999:blog-591601338981287565.post-13533508237470115602009-08-25T11:46:55.224+01:002009-08-25T11:46:55.224+01:00When I was a child my mum used to make baked bean ...When I was a child my mum used to make baked bean pie for us most Saturdays ,- this was your basic savoury bread and butter pud but with layers of beans and grated cheese- a really filling meal for us seven children growing up in post war rations time! I have made it for my children (sometimes adding extra ingredients to give it a little sophistication) and they all loved it too. Now when the family get together we have a nostalgic baked bean pie meal and it takes us straight back to the 50s/60s. <br />Visited the restaurant on Saturday Matt, we all had an excellent meal, very refreshing for the veggie in the party to actually have something a little bit special and not the usual canelloni/lasagne, but lucky I loved it as it was the only main I could have from the menu.Anonymous[email protected]tag:blogger.com,1999:blog-591601338981287565.post-91254965732257621932009-07-29T09:46:37.770+01:002009-07-29T09:46:37.770+01:00Mat, Tried this using oven roasted cherry toms and...Mat, Tried this using oven roasted cherry toms and no onions (cos I forgot to add them!) Apart from the consistency (a little too soft) It was really good. Next time I will use a shallower tray and put a little more bread in the dish (an a little more stale!) Will experiment next week. Served with sugar peas.Matt Harringtonhttp://www.blogger.com/profile/09594674649094622856[email protected]tag:blogger.com,1999:blog-591601338981287565.post-28289944474730826962009-07-26T19:16:40.402+01:002009-07-26T19:16:40.402+01:00Thanks for comment, given the idea came from a boo...Thanks for comment, given the idea came from a book you recommended it doesn&#39;t surprise me you already make this ! It wasn&#39;t too cheffy ... a little pea puree zigzag and some wild salad ...Mat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]tag:blogger.com,1999:blog-591601338981287565.post-76086010779415917792009-07-26T14:14:20.566+01:002009-07-26T14:14:20.566+01:00We&#39;ve been making savoury bread and butter pud...We&#39;ve been making savoury bread and butter puddings at home for years...so delicious and hearty! It&#39;s also delicous with caramelised onions (but not red onions because the dairy makes them go blue...!).<br /><br />Have you got any photos? Did you make it &#39;cheffy&#39; or serve it home-style?The Ginger Gourmandhttp://www.blogger.com/profile/17461681671376573047[email protected]