tag:blogger.com,1999:blog-591601338981287565.post1139759636410166318..comments2009-04-28T22:51:09.106+01:00Mat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger3125tag:blogger.com,1999:blog-591601338981287565.post-6582365218919029322009-04-28T18:46:00.000+01:002009-04-28T18:46:00.000+01:00Great recipe. Tried a similar one once, but lost the magazine, been looking for it since. Nice work.<br /><br />LennieLennie Nashhttp://www.blogger.com/profile/17366709486870706027[email protected]tag:blogger.com,1999:blog-591601338981287565.post-83488875663070831162009-04-27T05:41:00.000+01:002009-04-27T05:41:00.000+01:00Congratulations on MC.<br />The Anzac biscuit is very popular in Oz as a lunch box biscuit. I like them soft and chewy, my husband likes them crispy and hard.<br /><br />My recipe, from my Grandmother, used brown sugar, and one cup of oats. <br /><br />Claire<br /><br />Many variations do the round this time of year, including a slice, cake and an anzac blondie which was rather nice.Anonymous[email protected]tag:blogger.com,1999:blog-591601338981287565.post-32394472050800163272009-04-25T20:19:00.000+01:002009-04-25T20:19:00.000+01:00Just wanted to say hi. We were routing for you on Masterchef - I really like your style of cooking. I'll have a go at the biscuits later in the week. Love your blog.Dianehttp://www.blogger.com/profile/11269721218424514656[email protected]