Chocolate Fondant


With Masterchef back on the Telly ... what more appropriate time to post my chocolate fondant recipe (written for Happy Eggs) ?

Chocolate FondantServes 4

Ingredients:200g 72% cooking chocolate
200g Butter
240g Caster sugar
4 happy eggs
4 yolks
200g Plain flour

Method:

• Butter the inside of 4 ramekins, sprinkle with cocoa powder and place in the freezer for 5 minutes.

• Melt the chocolate and butter in a pan on a very low heat.
Tip: Alternatively, you could place the pan in a sink of hot water from the tap. This warms the mixture gently without direct heat.
• In a bowl whip the eggs, yolks & sugar.
• Fold in the flour and when mixed, fold in the chocolate.
• Pour the mixture into the 4 ramekins.
• Place in a preheated oven at 180°C for 7-10 minutes.

Tip: You can tell they’re cooked when they are soft to touch but are set, not liquid.

11 comments:

  1. Chocolate of any description doesn't last long enough in this house to make it into a melted state but I may make an exception for this recipe! To be tested ...thank you

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  2. I used to be able to make chocolate fondants, but having watched a few years of mastercheffery, I'm now too scared...
    Maybe I'll try again with this :-)

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  3. its really easy to make ... just check it after 7 min and then every minute or so till it has set

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  4. love your blog, I'm following!

    Would love you to enter my amazing GIVEAWAY- to win a pasta making course and meal with wine for two:

    http://thoroughlymodernmilly5.blogspot.com/2011/02/best-gievaway-yet-ida-restaurant-pasta.html

    xx

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  5. Now we all know what happens when Masterchef contenstants try making a chocolate fondant!

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  6. Looks good!

    It pains me to see you with a pint of Guinness in your profile pic though ... surely you can do better than that? Why not make a version of the chocolate fondant with some russian imperial stout? Now, that would rule.

    BeerBirraBier.

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  7. Mmm, chocolate fondant - my favourite treat. Pity I've never tried making it. This looks great.

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  8. this is great chocolate fondant .. my favorite.. thanks for the recipe .. yummy !!

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  9. OMG! The tempting chocolate lava is amazing. Cheers !!

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  10. ????How do you get them out of the ramekins without them falling apart.

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