The first week
Just finished watching the semi of the celeb version of Masterchef ... I have the cameras coming down next Saturday for next years show ... not sure I feel ready yet for their scrutiny !
This week was such a challenge, five lunch and dinner services, staff unavailable, high expectations ....
We came through well I think, I wasn't happy with all the food lthe first couple of nights and had a few comments re temperature and a couple of undercooked fish coming back ... not ideal ... I think we have it fixed now and the food going through the door this week was of good quality. I want that to be great quality and am starting to think about how we take it to the next level now we have a really good team working in the restaurant.
Foraged sea kale made for a great Skate dish, I will get some pics next week as it looks great ! Fresh squid flashed through the pan with chilli, sweet and lime undertones is proving a favourite, scallops with seaweed and sea kale seed pods and fresh makeral crispy fried with a bit of samphire are both going well too. The Water Buffalo went too well as we sold out very quickly ... hardly a big problem I know ! We dressed up the local rib eye steak stand-in with a courgette flower on the plate which went really well as a combination.
All in all a great week, fantastic staff, good food, great customers who it is a privilege to meet and discuss food with ... next steps will be fun taking the food to the next level and still managing to get it out in time ... and to make some money along the way !
I will get back to posting some of the new dishes as we develop them ... and please do post comments, I do read all of them and take what you say on board.