We had asked Marnie (who made our lovely tables) to try her hand at plates and after a couple of samples we now have the most amazing wooden plates for the restaurant. They'll be used for crab and starters ... how cool are they !?
NEW WEBSITE
-
*The Cook's Broth has moved to www.andyoliverchef.com*
*
*
*It's a new and improved version of this blog, focusing on Thai food.*
*
*
*No more posts will app...
2 hours ago
10 comments:
Oh - good grief! Now I am SO hungry. Plates look fabulous and so does the food!
Plate of squid looks fabulous !
Hey these are fab! So in keeping with the overall feel and theme of the restaurant. Can I make another suggestion? Could you get some slightly larger glasses for red? When we came, they were small glasses which were filled to the top for us; no room to breathe! Loving the plates and have checked Marnie's website for future domestic table requirements - awesome. S&J, Southsea
Purty!!!!!
Thanks S&J ... yes I know the glasses aren't right ... I'm debating getting wine tumblers ... its on the 'to do' list ... soon to come ...(the bigger glasses I have are too tall for my tables and had a habit of leaping off them !)
Just love your new plates does the wood sop up the juices? Food presentation A1 think you have a very good chance of winning Masterchef hahaha as if I don't know I'll just need to have a word to John &Greg
We oil the plates with a little olive oil to stop them getting wet ...
Those plates are awesome and the food looks lush.
With regard to the red wine glasses, I highly recommend the wine tumblers. We have some at home and they are terrific.
Mat
Just mentioned your place and the wooden plates on 'Serge the Concierge'in The Wild Garlic, Knock on Wood, Restaurant serves Sardines .
Serge
'The French Guy from New Jersey'
well that just looks fantastic
Post a Comment