Ingredients:200g 72% cooking chocolate
240g Caster sugar
4 happy eggs
200g Plain flour
• Butter the inside of 4 ramekins, sprinkle with cocoa powder and place in the freezer for 5 minutes.
• Melt the chocolate and butter in a pan on a very low heat.
Tip: Alternatively, you could place the pan in a sink of hot water from the tap. This warms the mixture gently without direct heat.
Tip: You can tell they’re cooked when they are soft to touch but are set, not liquid.