Sea Kale


Its the new stalks you want to eat, not the big leaves like this, dig down into the shingles a little to get white stalk and new shoots. Be careful not to damage the plant when digging around it and replace the shingle afterwards.

1 comment:

  1. Although the tradition seems to eat the blanched stalks, we have picked the flowering stems around this time of year, from a certain pebble beach(!)- they look just like brocoli,but with a blue tinge. Boiled for a few minutes and served with butter.

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